Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. Unlike bitterness or sour (sour), it has nothing to do with pH, but a refreshing and lively quality that promotes coffee to exert its functions of boosting the mind and clearing the taste. Aroma [smell] Aroma refers to the smell and smell of coffee after conditioning.
2015-06-23 Coffee terminology must understand professional wordsRecently, many friends have been discussing the problem of Italian roasting coffee. Either ask the principle of the match, or need to give a clear formula, or attack some drawbacks, about which Uncle Dou is tight-lipped and doesn't want to say anything. Because on this issue, coffee roasters and barista have different views and differences on this issue because of the different characteristics of their work.
2014-07-22 Coffee knowledge blending coffee espressoHow to brew delicious and mellow coffee, there must be a series of factors: coffee beans want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When buying, we should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans not only have a shiny appearance, but also have a strong aroma without being mixed with peculiar smell.
2016-04-13 Coffee beans what Panama Pokui boquete Rosa content 30For a coffee shop nowadays, the Espresso machine is equivalent to the heart of the coffee shop, regardless of how it is brewed, but as long as it fails, the coffee shop will shut down. So, how do you choose an Espresso machine for your cafe? machine big
2015-01-12 cafe business how choice coffee machine for nowadays one◆ The water in the lower pot is preferably hot boiled water, which can save boiling time; ◆ Pay attention to the water quality, do not use mineral water, use soft water (tap water); ◆ The lower pot must be dried with a dry towel, and there must be no water drops; ◆ The spring under the middle filter should be tightened, and the hook should be hooked, and it should be moved to the lower center; ◆ The temperature should be 80-90 degrees Celsius, and the pot should be inserted downwards tightly; ◆ The coffee cup should be warm.
2015-04-22 coffee common sense siphon brew precautions next pot best boiled water save boilA coffee seller (usually refers to a coffee bar or a centralized processing of raw beans) must decide the classification of coffee beans before it reaches the buyer (usually an importer, broker, or bean dealer). After the classification is completed, there will still be some coffee beans in the "Exceptional" and "Specialty" grades that will not be included in the classification.
2014-07-04 Coffee knowledge coffee raw beans coffee bean selection1. Fresh coffee beans 2, correct grinding 3, good water quality 4, proper water temperature 5, five tips for gently brewing coffee: 1 fresh coffee beans 2 correct grinding 3 good water quality 4 good water temperature 5 gentle brewing with little experience, it takes a lot of patience to achieve 4 or 5 o'clock, and the right water temperature requires many times to perceive the subtle reasons.
2015-09-10 Coffee technology secrets cafes boiled tips fresh coffee beans correct researchMany investors in the coffee market are thinking about how to manage the coffee chain in order to be successful. If we want to make the chain coffee shop successful, we must know how to operate the chain coffee shop scientifically, how to improve the management system of the chain coffee shop and so on. Today, we're going to talk about ways to chain coffee shops and take a look at the taboos of managing them.
2015-03-31 How to manage chain coffee shop benefit best how coffeeNothing can stop Chen Xian's yearning for collecting junk. Why do you open a coffee shop? Because there is so much junk collected and piled up at home that there is no place to put it. Asked at least twice, she answered earnestly that this seemed to be the case, at least for a very important reason. So why do you like to collect these things? The answer is simpler: because it looks good. The first
2014-06-04 Coffee shopYujiahui, the first brand of Internet mask, is implementing a partnership mechanism, and all the middle managers of the company have been granted corporate options. The picture shows the first phase partner of the company. In fact, partnering to do business is not a new thing. You provide funds, I have channels, he has skills, learning from strong points to make up for weaknesses, is never a good thing. But a few people come together, you have your opinion, I have mine.
2015-08-07 Changsha one crowdfunding cafe vanishing Internet mask first brandWhen drinking layered coffee, do not be reluctant to stir it because of its beautiful appearance. After all, the coffee is still for drinking, not for watching, so you must mix it well before drinking it. Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is just the way it is presented.
2015-02-03 Fancy coffee common sense layering main points don't because appearanceA few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course taught by Willem Boot, a coffee consultant, and I couldn't wait to get the ceramic cup test pot I had just got.
2015-06-08 ESPRESSO baking tips how decide use which one to doArabica is just a big division of the coffee tree pedigree. When it comes to the coffee tree pedigree, it is as long and complex as the genealogy, and the coffee beans produced by each different coffee tree have its own special flavor. At present, the three most important and productive coffee trees in the world are genealogies: Arabica, Robusta and Liberika. And it belongs to Arabica.
2016-05-31 Coffee theory know how much basic knowledge rabbi just coffee tree species spectrumCoffee is now an indispensable drink in people's life, and many people start their work and study with a cup of coffee. But how much do you know about coffee culture? Today, the editor of China Coffee Network will introduce the coffee culture of different countries. Chinese coffee culture in China, people like to drink coffee more and more, and the coffee culture is full of every day of life.
2015-10-10 All over the world coffee culture coffee must understand now people lifeWhen drinking different kinds of coffee, the temperature of the coffee is very important, basically all the coffee is required to drink while it is hot, so only those who do not know how to appreciate the coffee will order a cup of coffee and drink it for half a day. If you know coffee, you will never drink BELMOCA coffee for half a day! Similarly, in many cases, the temperature of coffee produced by baristas will be unstable, in fact, according to the season.
2015-07-10 Why coffee must while hot different temperature very important basicFriends who are interested in the coffee machine must know that the coffee machine has a set of things called hot water pipes, hot water pipe switches, the function is to release hot water from the coffee machine boiler. I often see many people use this set of parts of the coffee machine to release hot water from the boiler in the machine, which is used to make tea, warm cups, flushing utensils, drinking directly and making other milk tea products. Because of coffee.
2015-05-21 No coffee machine boiler hot water body hazard intention friend setThe importance of the semi-automatic coffee machine to the coffee shop is self-evident-it can be called the heart of the coffee shop.
2014-06-11 Coffee knowledge coffee supplies coffee machineWhen high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. A master baker must have both the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates contained in the coffee are carbonized during the roasting process, thus producing the well-known coffee fat and producing good coffee with high quality and consistent style.
2015-10-13 Coffee beans roasting blending skills coffee ShibiEvery cup of coffee you drink takes five years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, roasting and so on, coupled with the careful preparation of coffee brewers. So each cup of coffee has its own flavor. So, what is the flavor of the coffee you fall in love with, and how do you use words to convey and share the taste of the tip of your tongue through description? Coffee
2015-12-26 Coffee flavor description basics words Chinese and English translation knowledge essentials introductionFor a cafe nowadays, the Espresso machine is the heart of the cafe, no matter how it is cooked, but as long as it breaks down, the cafe will shut down. So how do you choose an Espresso machine that is suitable for your cafe? The machine is big
2014-09-26 Coffee shop management coffee shop operation coffee machine selection coffee machine